This birthday recipe has been adapted to match the foods they grow. Jacqueline and Howard made this recipe from Venison harvested from their backyard—a doe who no doubt was raised on the same food they grow. Chefs revere these kind…
Steven has made this cake for Paddy on special occasions. There are only two people in their household, but the cake serves 12. Some might view this as a problem, but not Paddy and Steven. They decided it's such a…
Doug and Aurora made and ate these special cupcakes while we celebrated Mom's (Jacqueline Johnson's) 75th birthday over zoom on April 10th. The record shall show that Mom's birthday is on the 7th. World-wide drooling over the cupcakes occurred. The…
Oriana contributed this recipe to the Johnson Family potluck for Mom's (Jacqueline Johnson's) 75th birthday. To date, Ori is the only one we know who has made and eaten this recipe and we can't wait for that to change. Eat…
This was Sam's contribution for the virtual Johnson family potluck for Mom's (Jacqueline Johnson's) 75th birthday. Nothing could be more celebratory than an entire roast made of bacon. Happy birthday! Score the peameal bacon (pork loin rolled in cornmeal) in…
Ingredients: 2 full tablespoons of honey Herbs: mint, thyme, basil, lavender, 1 lime 2 blades of grass 1 tablespoon sugar Put all ingredients in a bowl. Mix it with a spoon. While you are mixing it add a tablespoon of…
I made this recipe up with Grandmere because I wanted to make the drink sweet, and I think the raspberries make it sweeter and pretty. Ingredients 1 lime 4 sprigs of Mint 6 sprigs of Thyme 4 large Basil leaves…
Last Christmas Pops was in the kitchen making a drink and we had this drink on the way to pick out our Christmas tree. Everybody liked it a lot. We have this drink on hot days all summer long. …
Butter Tarts – For 2 dozen Ingredients for filling 2 eggs1 and ½ cup brown sugar1 Tsp. of salt2 Tsp. of vanilla2 Tsp of vinegar1/2 cup corn syrup4 tbsp of butter Instructions Turn oven on to 450 and set shells…
I have no idea what Steven's proportions were here, but this was the best meal ever. Only eat it in the summertime because it will never be better than during that time of year. Serve with tostadas. Salad: Lettuces, nectarines,…