Joan Kells Butter Tart Recipe

Butter Tarts – For 2 dozen

Ingredients for filling

• 2 eggs
• 1 and ½ cup brown sugar
• 1 Tsp. of salt
• 2 Tsp. of vanilla
• 2 Tsp of vinegar
• 1/2 cup corn syrup
• 4 tbsp of butter

Instructions

• Turn oven on to 450 and set shells out on LG. Cookie Sheet
• Put Raisins in each shell (optional)
• Combine eggs, sugar, salt, vanilla and vinegar in a medium-sized bowl
• Melt 4 Tbsp of Butter in the glass measuring cup, cool slightly so the eggs don’t cook and add to the mixture using rubber scrapper.
• ½ cup corn syrup and put it in bowl with scraper
• Whisk and let sit for a minute and whisk again
• You can pour direct from the large bowl or pour into the measuring cup and do a little at a time. If there is not an equal amount in each shell, you should move a bit with a teaspoon.
• Bake for 9-12 minutes and check to see if done. If not bubbling – bake for another 1-2 minutes