Original Plum Torte
YIELD 8 servingsTIME 1 hour 15 minutes Steven has made many variations on this recipe. It is delicious. INGREDIENTS ¾ to 1 cup sugar½ cup unsalted butter, softened1 cup unbleached flour, sifted1 teaspoon baking powder Pinch of salt (optional)2 eggs24 halves pitted purple plums Sugar, lemon juice and cinnamon, for topping PREPARATION Heat oven to…